![]() ![]() You can store this delicious ice cream in the refrigerator for up to 3 months.Then, serve Chinese fried ice cream recipe with caramel sauce. Drain the crispy fried balls for a few seconds. Fried ice cream: the original recipe of chinese tradition Total time: 285 Min Difficulty: Low Serves: 4 people By Cookist 340 Comment Ingredients Ice cream as much as it is needed Bread as much as it is needed Flour type 00 50gr Water 75ml Peanut oil as much as it is needed Fried ice cream is the dessert par excellence of Chinese cuisine. Heat the vegetable oil to 200C and deep fry the ice cream balls for a few seconds until golden brown.Then, combine the cream and boil for 4 to 5 minutes or until it becomes thick and smooth. Cook on a medium flame for at least 8 to 10 minutes until it becomes a dark caramel. Take a saucepan for making the caramel sauce.Then again, return them to the refrigerator for the whole night. An ice cream-like food was first eaten in the country in 618-97AD, while a milk and rice mixture, frozen in snow, was invented even earlier around 200BC. Now, bring the balls out of the freezer and roll them in beaten egg and then in the breadcrumbs.Put it again into the refrigerator for at least three to four hours. If you see any gaps, use the cake crumbs to fill them. Then, place the sponge cake slices to encompass the ice cream balls in a single layer wholly.Put the tray in the refrigerator, where it will remain for the whole night. First of all, scoop rounded asian ice cream balls with a spoon and place them on a tray.Chinese Fried Ice Cream Recipe Ingredients Keep them frozen and wait to top them until just before you serve them. Yes, you can create the Chinese ice cream balls and roll them in the breadcrumbs coating a few days ahead. This tasty C hinese deep fried ice cream recipe is prepared by taking a scoop of ice cream of any flavor that is frozen at a very low temperature and then coating it in raw egg, rolling it in cornflakes, breadcrumbs, or cookie crumbs, and deep frying it. You can serve it with chocolate or caramel sauce. ![]() It is a lot more creamy and photo-worthy, thanks to the toppings. Actually, its taste is very much similar to scooped ice cream. ![]()
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